Mushrooms & Microgreens with Jack Hodgson
Mushrooms & Microgreens with Jack Hodgson
About the course
Grow microgreens and mushrooms anywhere with quick results! Based on permaculture principles, this course teaches you how to grow nutritious food using regenerative practices to benefit human and soil health.
Oyster mushrooms and microgreens such as broccoli and radish can be grown indoors, providing high nutrition. They are perfect for professional growers looking to add an income stream to their business or an easy way to get started as a home grower in the middle of the city.
Jack shares how to turn waste from the microgreens and mushroom production into compost, fertiliser and mulches in the garden, boosting soil health and creating a closed-loop system. This course is a simple way to grow wherever you are, using low-cost equipment and growing yummy food that doesn’t cost the planet.
Key outcomes
- Grow food anywhere
- Support human health
- Recycle and reuse
- Use permaculture principles
- Regenerate soil
- Create closed loop systems
Key skills
- Urban Farming
- Growing Microgreens
- Growing Oyster Mushrooms
- Mulching
- Wormery
- Zero-waste
Course modules
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2 min
Intro
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8 min
Module 1: Broccoli & Radish Microgreens
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7 min
Module 2: Coriander Microgreens
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8 min
Module 3: Pea Shoots & Sunflower Shoots
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15 min
Module 4: Oyster Mushrooms
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3 min
Module 5: Worms and Soil
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1 min
Outro: Food in one to five weeks
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About Jack Hodgson
Jack Hogdson is an urban grower and permaculture designer helping people reconnect with nature whilst teaching them how to grow their own vegetables.
